NEWSLETTER

Summer days are made of all-day beach trips with friends and family spent laying in the sand, floating with your eyes closed while the sun kisses your skin and at some point tucking into idyllic beach food, which for us, is no doubt a cheese board. Our Beach Bum Cheese Board is dressed up with Jamaican Jack, False Banana, Half and Half and Red Maroon, all flanked by seasonal fruits, nuts, jams and artisan rosemary bread .

1. Cut cheeses into desirable shapes and sizes. 
2. Sauté almonds in olive oil and add salt to taste.
3. Slice fruit into desirable shapes and sizes.
4. Slice and lightly toast rosemary bread.
5. Assemble the above on large cheese board or small picnic table with jam and garnishes. 

To confirm your order, payments must be made in full.