Value in Eating Local
Dec 30 - 2021
Art ,Science or something in between?
Cheese Making has dated back to the beginning of civilization from a time of milk curdled in goat skin, to what it has become today, a form of expression, Moving from mere survival and a means of preservation.
As man continues to become advanced and refined so has his practices. As mans ambitions has lead him to ascend to the moon , so has his/her ambitions with his pursuit to create new an innovative and delicious cheeses though Incorporating both science and art into the process.
I like to believe my personal cheese making journey has been a mixture of both an artistic expression and scientific interest were mishaps, have only been experiments and short falls a birth of something new and one of a kind, as no two wheels of artisan cheeses are the same .
While reflecting on the nature of natural science and art I concluded that it does matter the position cheese making takes as long as the cheese taste damn good lol.
Eat Cheese and Live
Gordon Dempster
