Value in Eating Local
Dec 30 - 2021
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In recent years the concept of eating local and farm to table has trended worldwide, sparking an entirely new area
of tourism for persons seeking to understand the true food culture of places
traveled, opting out of booking resort hotels and instead staying at Air
B&Bs within small communities; creating greater opportunities for locals
and bridging cultural gaps created by land and sea. But what has been deemed as
a trend to some is merely a shadow of what has been the backbone of
Farm to table and eating what you grow has always been crucial to the development of all civilizations, creating peace of mind through reliable food sources, new industries and in turn new employment and technologies.
"A nation must be able to feed itself before it can create and innovate at its highest level."